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A journey of taste, without sacrifices

Our story

Our story begins in the hills of Cuneo, in a family kitchen where tradition meets the love for good food, the kind made with the heart. It all began in 2010, with Antonietta's dream: to create sweets that could truly be for everyone, even those with intolerances or following particular food choices.

From that dream was born Mario Senza Glutine, an artisanal laboratory where each recipe is carefully thought out, using selected ingredients and a lot of passion. Today Antonietta carries on this project together with Sabrina, her daughter-in-law, with the same dedication as always. Together, every day, they prepare gluten-free desserts, many also lactose-free, egg-free, vegan... but above all, really good.

And it is precisely from this vision that Mario Store comes to life, our shop – physical and online – where you can find not only our artisanal sweets, but also many other carefully chosen products: inclusive, healthy and tasty foods. Mario Store is a family corner, where you can feel at home, free to choose, without giving up taste.

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